15 Stavebank Rd S Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
August 11, 2026
This summary is AI generated and can contain mistakes.
The restaurant's mechanical dishwasher was not properly constructed, designed, maintained, or approved for commercial use.
The restaurant did not keep all bathrooms clean and sanitary.
The Waterside Inn - Banquet Hall is in the Port Credit CN neighbourhood. Port Credit CN, Mississauga has 86 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of September 3, 2026, there are 83 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Door Fifty Five
Port Credit CN
This restaurant has been inspected 7 times since July 23, 2024, with 7 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator maintain every washroom in a sanitary condition?
3 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain every washroom in a sanitary condition?
1 violation
Did operator provide a test reagent to determine the concentration of sanitizer?
1 violation
Did operator provide sufficient level of lighting?
No violations
No violations
2 violations
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?