5A-60 Dundas St E Mississauga ON · DT Cooksville
February 10, 2026
PassThe restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
This restaurant has been inspected 6 times since September 26, 2024, with 5 passes, 0 conditional outcomes, and 1 closure on record.
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide a supply of potable hot and cold running water under pressure?
Wah Punjabi is in the DT Cooksville neighbourhood. DT Cooksville, Mississauga has 114 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 26, 2026, there are 112 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from the local public-health unit for Mississauga. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide required supplies for every washroom?
Did operator maintain and operate food premises free from any condition that is a health hazard?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator use good housekeeping practices ?
Did operator provide required supplies for every washroom?
Did operator use good housekeeping practices ?
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)