2A07-7215 Goreway Dr Mississauga ON
Pass
5 violations were found at the most recent inspection.
Source: Peel Public Health
March 11, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant did not properly wash and sanitize utensils used in food preparation.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Visraj Foods is in the Malton CN neighbourhood. Malton CN, Mississauga has 41 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of May 12, 2026, there are 39 (95%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since October 7, 2024, with 2 passes, 0 conditional outcomes, and 0 closures on record.
5 violations
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Tim Hortons
Malton CN
Did operator properly wash and sanitize utensils?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
1 violation
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?