F1-F2-5042 Satellite Drive Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
April 15, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant did not have adequate lighting in food preparation or service areas.
Union Social Eatery is in the Airport CC neighbourhood. Airport CC, Mississauga has 48 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 2, 2026, there are 48 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since August 14, 2024, with 4 passes, 1 conditional outcome, and 0 closures on record.
3 violations
Did operator properly maintain food contact surfaces?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Charminar Indian Cuisine
Airport CC
Did operator provide sufficient level of lighting?
1 violation
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
5 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator properly maintain food contact surfaces?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator use good housekeeping practices ?
4 violations
Did operator properly maintain food contact surfaces?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator use good housekeeping practices ?
1 violation
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)