Tung Hing Bakery

Tung Hing Bakery is in the Dixie EA neighbourhood. Dixie EA, Mississauga has 214 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 16, 2026, there are 210 (98%) that have passed their most recent inspection, with no conditional passes or closures.

View the Dixie EA neighbourhood

Inspection history

About this inspection record

This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 10 times since August 7, 2024, with 10 passes, 0 conditional outcomes, and 0 closures on record.

Jan 12, 2026Pass
No violations
Jan 5, 2026Pass
1 violation
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Dec 10, 2025Pass
No violations
Sep 4, 2025Pass
2 violations
Other
Did operator properly maintain food contact surfaces?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
May 5, 2025Pass
3 violations
Other
Did operator provide and use accurate and easy-to-read thermometers?
Other
Did operator properly maintain food contact surfaces?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Mar 13, 2025Pass
No violations
Jan 2, 2025Pass
1 violation
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Dec 19, 2024Pass
No violations
Sep 4, 2024Pass
2 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Aug 7, 2024Pass
No violations