C-206 Queen St S Mississauga Ontario
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
August 27, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant's mechanical dishwasher was not properly constructed, designed, maintained, or approved for commercial use.
Town Talk Bakery & Cafe is in the Streetsville CN neighbourhood. Streetsville CN, Mississauga has 72 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 27, 2026, there are 69 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since October 28, 2025, with 3 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Goodfellas Wood Oven Pizza
Streetsville CN
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?