1-4052 Brickstone Mews Mississauga Ontario
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
November 27, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
Toro Toro Sushi & Poke is in the DT Core neighbourhood. DT Core, Mississauga has 209 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 10, 2026, there are 203 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since June 12, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Meltwich Food Co
DT Core
1 violation
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
2 violations
Did the operator process food in a manner that makes it safe to eat? (Significant risk)
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
2 violations
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?