MississaugaClarkson - Lorne Park NHD
10A-1150 Lorne Park Road Mississauga ON
Pass
5 violations were found at the most recent inspection.
Source: Peel Public Health
June 11, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant did not have enough handwashing stations in convenient locations for staff who handle food.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant did not keep all bathrooms clean and sanitary.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Tony's Panini and Pizza is in the Clarkson - Lorne Park NHD neighbourhood. Clarkson - Lorne Park NHD, Mississauga has 82 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 11, 2026, there are 82 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since August 26, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
5 violations
Did operator properly maintain food contact surfaces?
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Hasty Market
Clarkson - Lorne Park NHD
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain every washroom in a sanitary condition?
Did operator use good housekeeping practices ?
4 violations
Did operator properly maintain food contact surfaces?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator use good housekeeping practices ?
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide the required supplies at each handwashing station?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?