2-2116 Burnhamthorpe Rd W Mississauga ON
Conditional Pass
6 violations were found at the most recent inspection.
Source: Peel Public Health
August 26, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
The restaurant did not have enough handwashing stations in convenient locations for staff who handle food.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant's mechanical dishwasher was not properly constructed, designed, maintained, or approved for commercial use.
The restaurant did not have all required supplies available in the restrooms.
Thairoomgrand is in the South Common CN neighbourhood. South Common CN, Mississauga has 20 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 26, 2026, there are 18 (90%) that have passed their most recent inspection, with 1 (5%) conditional and no closures.
This restaurant has been inspected 2 times since April 23, 2026, with 1 pass, 1 conditional outcome, and 0 closures on record.
6 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Real Fruit Bubble Tea
South Common CN
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator provide required supplies for every washroom?
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?