3041 Hurontario St Mississauga ON · DT Cooksville
September 2, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not take sufficient steps to keep the facility clean and maintained in a way that would prevent pests from living or breeding there.
The restaurant must provide customers and staff with access to clean hot and cold running water at adequate pressure.
The restaurant did not have adequate lighting in food preparation or service areas.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Tazah Taste is in the DT Cooksville neighbourhood. DT Cooksville, Mississauga has 119 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 3, 2026, there are 116 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since December 10, 2024, with 2 passes, 0 conditional outcomes, and 0 closures on record.
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide sufficient level of lighting?
This record comes from the local public-health unit for Mississauga. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
DT Cooksville
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Did the operator process food in a manner that makes it safe to eat? (Significant risk)
Did operator provide and use accurate and easy-to-read thermometers?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?