MississaugaCentral Erin Mills MN
D3-2911 Eglinton Ave W Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
April 15, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
Taza Xpress is in the Central Erin Mills MN neighbourhood. Central Erin Mills MN, Mississauga has 108 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 5, 2026, there are 105 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since November 21, 2024, with 4 passes, 1 conditional outcome, and 0 closures on record.
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Stop & Go Food Market
Central Erin Mills MN
1 violation
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
No violations
7 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Critical Risk)
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide the required supplies at each handwashing station?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?