MississaugaCentral Erin Mills NHD
3-5-2555 Erin Centre Blvd Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
January 19, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
Tasty Hunan Cuisine is in the Central Erin Mills NHD neighbourhood. Central Erin Mills NHD, Mississauga has 51 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 22, 2026, there are 49 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since December 11, 2024, with 3 passes, 1 conditional outcome, and 0 closures on record.
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Let's Eat
Central Erin Mills NHD
1 violation
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
5 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator properly maintain food contact surfaces?
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide required supplies for every washroom?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
3 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator use good housekeeping practices ?