2470 Rosemary Dr Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
June 3, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
The restaurant did not properly clean and maintain surfaces that touch food.
St. Martin Catholic School - Cafeteria is in the Erindale NHD neighbourhood. Erindale NHD, Mississauga has 50 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 3, 2026, there are 49 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since September 11, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator properly maintain food contact surfaces?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
St Jerome Catholic School - Before/After School Program
Erindale NHD
2 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
2 violations
Did operator provide and use accurate and easy-to-read thermometers?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?