MississaugaClarkson Village CN
111-112-1801 Lakeshore Rd W Mississauga ON
Pass
4 violations were found at the most recent inspection.
Source: Peel Public Health
June 10, 2026
This summary is AI generated and can contain mistakes.
The restaurant's mechanical dishwasher was not properly constructed, designed, maintained, or approved for commercial use.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Solstice Pasta Pizza Bar is in the Clarkson Village CN neighbourhood. Clarkson Village CN, Mississauga has 38 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 13, 2026, there are 38 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Capra's Kitchen
Clarkson Village CN
This restaurant has been inspected 5 times since June 20, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
1 violation
Did operator properly wash and sanitize utensils?
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
No violations
No violations