Smokey Sam's Barbecue

Smokey Sam's Barbecue is in the Uptown MN neighbourhood. Uptown MN, Mississauga has 44 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of May 29, 2026, there are 44 (100%) that have passed their most recent inspection, with no conditional passes or closures.

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Inspection history

About this inspection record

This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since August 29, 2024, with 8 passes, 1 conditional outcome, and 0 closures on record.

Apr 15, 2026Pass
No violations
Apr 13, 2026Conditional Pass
6 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Other
Did operator provide and use accurate and easy-to-read thermometers?
Other
Did operator provide a test reagent to determine the concentration of sanitizer?
Other
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Did operator use good housekeeping practices ?
Dec 4, 2025Pass
3 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Jun 13, 2025Pass
No violations
May 28, 2025Pass
5 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Apr 24, 2025Pass
2 violations
Other
Did operator provide a test reagent to determine the concentration of sanitizer?
Other
Did operator use good housekeeping practices ?
Dec 18, 2024Pass
3 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Other
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Nov 12, 2024Pass
1 violation
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Aug 29, 2024Pass
2 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?