15-2364 Haines Rd Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
April 10, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant must have either a mechanical dishwasher or a two or three-compartment sink system of adequate size with proper drainage racks for washing and sanitizing utensils.
Smiley Food and Store is in the Dixie EA neighbourhood. Dixie EA, Mississauga has 214 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of September 1, 2026, there are 210 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since January 31, 2025, with 3 passes, 1 conditional outcome, and 0 closures on record.
1 violation
Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
La Casa Dolce
Dixie EA
1 violation
Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
3 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide the required supplies at each handwashing station?
Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
4 violations
Did operator properly maintain food contact surfaces?
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?