MississaugaNortheast EA (West)
13-6033 Shawson Dr Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
July 22, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.
Shawson Kitchen is in the Northeast EA (West) neighbourhood. Northeast EA (West), Mississauga has 383 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of September 3, 2026, there are 377 (98%) that have passed their most recent inspection, with no conditional passes and 1 (0%) closed.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Ultramar/Pioneer
Northeast EA (West)
This restaurant has been inspected 5 times since November 26, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator provide the required supplies at each handwashing station?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator use good housekeeping practices ?
No violations
1 violation
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
1 violation
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?