1-800 Boyer Blvd Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
July 17, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have enough handwashing stations in convenient locations for staff who handle food.
Seafood City Supermarket - Grill City is in the East Credit NHD neighbourhood. East Credit NHD, Mississauga has 182 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 23, 2026, there are 180 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Seafood City Supermarket - Seafood
East Credit NHD
This restaurant has been inspected 6 times since October 24, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
4 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
No violations
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
4 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide and use accurate and easy-to-read thermometers?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
1 violation
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator use good housekeeping practices ?