Sankalp The Taste of India

The restaurant did not properly clean and maintain surfaces that touch food.

The restaurant did not properly wash and sanitize utensils used in food preparation.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.