MississaugaRathwood-Applewood CN
45-4141 Dixie Rd Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
April 22, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Salsal Kabob is in the Rathwood-Applewood CN neighbourhood. Rathwood-Applewood CN, Mississauga has 46 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of September 3, 2026, there are 45 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Coffee Time
Rathwood-Applewood CN
This restaurant has been inspected 5 times since June 17, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator properly maintain food contact surfaces?
Did operator provide the required supplies at each handwashing station?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
4 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
1 violation
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator properly wash and sanitize utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
No violations