B-94 Lakeshore Rd E Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
June 5, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not take sufficient steps to keep the facility clean and maintained in a way that would prevent pests from living or breeding there.
The restaurant did not have enough handwashing stations in convenient locations for staff who handle food.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Raw Aura is in the Port Credit CN neighbourhood. Port Credit CN, Mississauga has 84 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 6, 2026, there are 82 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since June 19, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Rabba
Port Credit CN
Did operator use good housekeeping practices ?
2 violations
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator use good housekeeping practices ?
2 violations
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
1 violation
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
1 violation
Did operator use good housekeeping practices ?