1-2090 Hurontario St Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
March 12, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
Rabba - Food Take Out is in the DT Hospital neighbourhood. DT Hospital, Mississauga has 50 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 16, 2026, there are 48 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since September 6, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Did operator provide the required supplies at each handwashing station?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
St. Hilary's Church - Food Cupboard
DT Hospital
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
4 violations
Did operator properly maintain food contact surfaces?
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?