37-2800 Skymark Ave Mississauga
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
October 2, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
The restaurant did not have or use thermometers that are accurate and easy to read to check food temperatures.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
Q Market is in the Airport CC neighbourhood. Airport CC, Mississauga has 48 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 2, 2026, there are 48 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since March 24, 2025, with 2 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide and use accurate and easy-to-read thermometers?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Bayer - Compass Group
Airport CC
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
3 violations
Did the operator process food in a manner that makes it safe to eat? (Significant risk)
Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?