Pure Punjabi Sweets & Restaurant

Pure Punjabi Sweets & Restaurant is in the Malton NHD neighbourhood. Malton NHD, Mississauga has 83 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 23, 2026, there are 82 (99%) that have passed their most recent inspection, with no conditional passes or closures.

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Inspection history

About this inspection record

This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

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This restaurant has been inspected 11 times since July 31, 2024, with 9 passes, 2 conditional outcomes, and 0 closures on record.

Jun 22, 2026Pass
No violations
Jun 17, 2026Conditional Pass
8 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator provide and use accurate and easy-to-read thermometers?
Other
Did operator properly maintain food contact surfaces?
Other
Did operator provide a supply of potable hot and cold running water under pressure?
Other
Did every food handler(s) follow proper hygiene practices while working with food?
Other
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Other
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Other
Did operator use good housekeeping practices ?
Jun 5, 2026Pass
6 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator properly maintain food contact surfaces?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Mar 18, 2026Pass
3 violations
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Other
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Mar 3, 2026Pass
6 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator provide and use accurate and easy-to-read thermometers?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Sep 8, 2025Pass
3 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Other
Did operator use good housekeeping practices ?
Other
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
Sep 5, 2025Conditional Pass
6 violations
Critical
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Critical Risk)
Other
Did operator provide and use accurate and easy-to-read thermometers?
Other
Did operator maintain every washroom in a sanitary condition?
Other
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
May 7, 2025Pass
4 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Did operator use good housekeeping practices ?
Other
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Feb 11, 2025Pass
3 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Other
Did operator properly maintain food contact surfaces?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Nov 13, 2024Pass
2 violations
Other
Did operator properly maintain food contact surfaces?
Other
Did operator use good housekeeping practices ?
Jul 31, 2024Pass
4 violations
Other
Did operator properly maintain food contact surfaces?
Other
Did operator provide the required supplies at each handwashing station?
Other
Did operator use good housekeeping practices ?
Other
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?