MississaugaNortheast EA (West)
2-1510 Drew Rd Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
April 1, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant did not ensure that the vending machine used clean, safe drinking water from a proper water line to mix products.
The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.
Punjaabi Chaap House is in the Northeast EA (West) neighbourhood. Northeast EA (West), Mississauga has 379 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 23, 2026, there are 374 (99%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This restaurant has been inspected 4 times since September 25, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator properly maintain food contact surfaces?
Did operator provide potable water supply piped into the vending machine that automatically mixes water to create a product?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Calypso Hut 2
Northeast EA (West)
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator properly maintain food contact surfaces?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
3 violations
Did operator properly maintain food contact surfaces?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Did operator use good housekeeping practices ?
3 violations
Did operator properly maintain food contact surfaces?
Did operator properly wash and sanitize utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?