4-5985 Mavis Road Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
March 27, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant did not have adequate lighting in food preparation or service areas.
Pizzaville is in the Gateway EA (West) neighbourhood. Gateway EA (West), Mississauga has 57 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 14, 2026, there are 57 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since October 9, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator properly maintain food contact surfaces?
Did operator provide sufficient level of lighting?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Second Cup
Gateway EA (West)
1 violation
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
1 violation
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)