MississaugaPort Credit NHD (East)
280 Lakeshore Rd E Mississauga ON
Pass
4 violations were found at the most recent inspection.
Source: Peel Public Health
May 8, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
The restaurant did not properly wash and sanitize utensils used in food preparation.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant did not have adequate lighting in food preparation or service areas.
Pizzaiolo is in the Port Credit NHD (East) neighbourhood. Port Credit NHD (East), Mississauga has 39 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 14, 2026, there are 37 (95%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since September 27, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Did operator provide the required supplies at each handwashing station?
Did operator properly wash and sanitize utensils?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Tribeca Coffee Co.
Port Credit NHD (East)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide sufficient level of lighting?
2 violations
Did operator provide the required supplies at each handwashing station?
Did operator provide sufficient level of lighting?
No violations
5 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain every washroom in a sanitary condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?