8-223 Ceremonial Dr Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
December 17, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not maintain clean and sanitary conditions in its food preparation areas.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Pizza Pros. Pizza & Wings is in the Hurontario NHD neighbourhood. Hurontario NHD, Mississauga has 112 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 16, 2026, there are 112 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since November 14, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator use good housekeeping practices ?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Kung Fu Tea
Hurontario NHD
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator provide the required supplies at each handwashing station?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?