MississaugaPort Credit NHD (East)
245 Lakeshore Rd E Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
June 4, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant must provide customers and staff with access to clean hot and cold running water at adequate pressure.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Pizza Nostra is in the Port Credit NHD (East) neighbourhood. Port Credit NHD (East), Mississauga has 39 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 14, 2026, there are 37 (95%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since September 6, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide the required supplies at each handwashing station?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Gold Cherry Bakery
Port Credit NHD (East)
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
1 violation
Did operator provide a test reagent to determine the concentration of sanitizer?