Pita Land

The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.

The restaurant did not properly wash and sanitize utensils used in food preparation.

The restaurant did not have all required supplies available in the restrooms.

The restaurant did not have adequate lighting in food preparation or service areas.

The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.

The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.