6-70 World Dr Mississauga ON · Gateway CC
September 3, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant did not properly wash and sanitize utensils used in food preparation.
The restaurant did not have all required supplies available in the restrooms.
The restaurant did not have adequate lighting in food preparation or service areas.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Pita Land is in the Gateway CC neighbourhood. Gateway CC, Mississauga has 94 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 2, 2026, there are 93 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since July 12, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Did operator provide required supplies for every washroom?
This record comes from the local public-health unit for Mississauga. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Did operator provide sufficient level of lighting?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Did operator provide and use accurate and easy-to-read thermometers?