MississaugaNortheast EA (West)
136-1550 South Gateway Rd Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
October 8, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have or use thermometers that are accurate and easy to read to check food temperatures.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Phoenix Bubble Tea is in the Northeast EA (West) neighbourhood. Northeast EA (West), Mississauga has 373 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 11, 2026, there are 368 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since October 10, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide the required supplies at each handwashing station?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
My Delish
Northeast EA (West)
Did operator use good housekeeping practices ?
2 violations
Did operator properly maintain food contact surfaces?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
5 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator properly maintain food contact surfaces?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator use good housekeeping practices ?