1&2-680 Silver Creek Blvd Mississauga ON · Mississauga Valleys NHD
May 25, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must provide customers and staff with access to clean hot and cold running water at adequate pressure.
Pho Mi Binh Minh is in the Mississauga Valleys NHD neighbourhood. Mississauga Valleys NHD, Mississauga has 27 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 25, 2026, there are 26 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since December 19, 2024, with 3 passes, 1 conditional outcome, and 0 closures on record.
Did operator provide a supply of potable hot and cold running water under pressure?
This record comes from the local public-health unit for Mississauga. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Mississauga Valleys NHD
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide the required supplies at each handwashing station?
Did operator properly wash and sanitize utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide required supplies for every washroom?
Did operator provide and use accurate and easy-to-read thermometers?
Did operator properly wash and sanitize utensils?