1195 Dundas St E Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
December 19, 2025
PassThis summary is AI generated and can contain mistakes.
The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
Pho Hung Vietnamese Restaurant is in the Applewood NHD neighbourhood. Applewood NHD, Mississauga has 131 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 27, 2026, there are 123 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since June 17, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
New Taj Mahal Restaurant
Applewood NHD
4 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide sufficient level of lighting?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
4 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
1 violation
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?