MississaugaCooksville NHD (East)
333 Dundas St E Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
June 25, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
P.A.T. Supermarket - Butcher and Seafood Packaging is in the Cooksville NHD (East) neighbourhood. Cooksville NHD (East), Mississauga has 47 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of September 1, 2026, there are 41 (87%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since October 22, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
P.A.T. Supermarket - Kimchi Production Room
Cooksville NHD (East)
3 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
4 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide sufficient level of lighting?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
1 violation
Did operator provide a supply of potable hot and cold running water under pressure?