MississaugaChurchill Meadows NHD
E4-E5-5618 Tenth Line W Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
November 10, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
Paradise Chicken is in the Churchill Meadows NHD neighbourhood. Churchill Meadows NHD, Mississauga has 66 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 11, 2026, there are 62 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since December 11, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Pizza Pizza #267
Churchill Meadows NHD
6 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator provide the required supplies at each handwashing station?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?