2-2550 Hurontario St Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
April 23, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
Orchard Family Restaurant is in the DT Cooksville neighbourhood. DT Cooksville, Mississauga has 121 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 16, 2026, there are 118 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since July 9, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Case Kitchen
DT Cooksville
4 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain every washroom in a sanitary condition?
Did operator provide required supplies for every washroom?
2 violations
Did operator properly maintain food contact surfaces?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
2 violations
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?