Number One Convenience

The restaurant did not have or use thermometers that are accurate and easy to read to check food temperatures.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant did not keep all bathrooms clean and sanitary.

The restaurant did not have all required supplies available in the restrooms.

The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.