MississaugaCooksville NHD (West)
2185 Stavebank Rd Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
June 8, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have enough handwashing stations in convenient locations for staff who handle food.
Anapilis Christian Community Centre
Cooksville NHD (West)
Mary Fix Catholic School - YMCA Before/After School Program
Cooksville NHD (West)
Cashmere Ave Public School - Before/After School Program
Cooksville NHD (West)
Floradale Public School - Before/After School Program
Cooksville NHD (West)
Northridge Montessori School is in the Cooksville NHD (West) neighbourhood. Cooksville NHD (West), Mississauga has 30 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 7, 2026, there are 30 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 7 times since August 29, 2024, with 7 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
No violations
No violations
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide the required supplies at each handwashing station?
1 violation
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
1 violation
Did operator provide and use accurate and easy-to-read thermometers?
1 violation
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)