1A-3200 Erin Mills Pkwy Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
June 29, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Nazeef Almarwa Butcher & Supermarket is in the Erin Mills NHD neighbourhood. Erin Mills NHD, Mississauga has 75 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 16, 2026, there are 70 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since December 2, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Abbey Road Pub & Patio
Erin Mills NHD
3 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide a test reagent to determine the concentration of sanitizer?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
No violations
3 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?