MississaugaCooksville NHD (West)
3037 Clayhill Rd Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
June 1, 2026
This summary is AI generated and can contain mistakes.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Namaste Indian Supermarket is in the Cooksville NHD (West) neighbourhood. Cooksville NHD (West), Mississauga has 30 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 7, 2026, there are 30 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
McDonald's
Cooksville NHD (West)
This restaurant has been inspected 6 times since November 18, 2024, with 5 passes, 1 conditional outcome, and 0 closures on record.
1 violation
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
4 violations
Did operator store food to prevent contamination and/or adulteration? (Critical Risk)
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
4 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide required supplies for every washroom?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator provide a test reagent to determine the concentration of sanitizer?
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide and use accurate and easy-to-read thermometers?
4 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain every washroom in a sanitary condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?