V4-90 Annagem Blvd Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
July 23, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
The restaurant's mechanical dishwasher was not properly constructed, designed, maintained, or approved for commercial use.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
Naan and Kabob is in the Gateway CC neighbourhood. Gateway CC, Mississauga has 95 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 23, 2026, there are 95 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since October 16, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Moxies
Gateway CC
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide the required supplies at each handwashing station?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
1 violation
Did operator properly maintain food contact surfaces?
No violations
4 violations
Did the operator process food in a manner that makes it safe to eat? (Significant risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?