13-10-1010 Dream Crest Rd Mississauga ON
Pass
5 violations were found at the most recent inspection.
Source: Peel Public Health
April 13, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Murshad's Tandoor & Grill is in the East Credit NHD neighbourhood. East Credit NHD, Mississauga has 182 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 23, 2026, there are 180 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since July 8, 2025, with 3 passes, 1 conditional outcome, and 0 closures on record.
5 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator properly maintain food contact surfaces?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Momin Halal Meat and Groceries
East Credit NHD
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator use good housekeeping practices ?
1 violation
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
No violations
6 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide and use accurate and easy-to-read thermometers?
Did operator properly maintain food contact surfaces?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator use good housekeeping practices ?