Mr Sub

Mr Sub is in the Mavis-Erindale EA neighbourhood. Mavis-Erindale EA, Mississauga has 128 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of September 1, 2026, there are 127 (99%) that have passed their most recent inspection, with no conditional passes or closures.

View the Mavis-Erindale EA neighbourhood

Inspection history

About this inspection record

This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 7 times since September 11, 2024, with 6 passes, 1 conditional outcome, and 0 closures on record.

Jul 29, 2026Pass
No violations
Jul 27, 2026Conditional Pass
4 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Significant
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Other
Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
Other
Did operator properly wash and sanitize utensils?
Jul 7, 2026Pass
1 violation
Other
Did operator provide required supplies for every washroom?
Jan 8, 2026Pass
3 violations
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Did operator provide required supplies for every washroom?
Other
Did operator use good housekeeping practices ?
Jul 18, 2025Pass
1 violation
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Mar 18, 2025Pass
2 violations
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Did operator maintain every washroom in a sanitary condition?
Sep 11, 2024Pass
3 violations
Other
Did operator maintain every washroom in a sanitary condition?
Other
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Other
Did operator use good housekeeping practices ?