3-5920 Turney Dr Mississauga Ontario
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
January 27, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Mr. Singh's Pizza is in the Streetsville NHD neighbourhood. Streetsville NHD, Mississauga has 31 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 18, 2026, there are 29 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since November 19, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator provide the required supplies at each handwashing station?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Pizza Pros Britannia
Meadowvale Business Park CC
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
2 violations
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide sufficient level of lighting?
1 violation
Did operator provide the required supplies at each handwashing station?