12-1425 Dundas St E Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
December 8, 2025
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
Mr Puffs is in the Dixie EA neighbourhood. Dixie EA, Mississauga has 214 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 16, 2026, there are 210 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since November 29, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator provide the required supplies at each handwashing station?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Swiss Chalet Rotisserie and Grill
Dixie EA
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide the required supplies at each handwashing station?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide the required supplies at each handwashing station?
Did operator use good housekeeping practices ?