5C-3417 Derry Rd E Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
July 22, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and maintain surfaces that touch food.
Mr Jerk is in the Malton NHD neighbourhood. Malton NHD, Mississauga has 95 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of September 3, 2026, there are 82 (86%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Pizza Nova # 52
Malton NHD
This restaurant has been inspected 7 times since August 12, 2024, with 7 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Did operator properly maintain food contact surfaces?
1 violation
Did operator use good housekeeping practices ?
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
3 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator properly maintain food contact surfaces?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a test reagent to determine the concentration of sanitizer?
2 violations
Did operator provide required supplies for every washroom?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
1 violation
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?