MississaugaNortheast EA (West)
13-7033 Telford Way Mississauga ON
Réussi
1 infraction relevée lors de la dernière inspection.
Source : Peel Public Health
10 juillet 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le système de ventilation du restaurant n'était pas correctement entretenu pour éliminer les odeurs de cuisine, les vapeurs et la chaleur.
Mississauga Sweets se trouve dans le quartier Northeast EA (West). Northeast EA (West), Mississauga compte 379 restaurants suivis sur Pass or Fail, inspectés par Peel Public Health. En date du 23 juillet 2026, 374 (99%) d'entre eux ont réussi leur dernière inspection, avec 1 (0%) en réussi conditionnel et aucune fermeture.
Ce dossier provient de Peel Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
A-One Samosas and Snacks
Northeast EA (West)
Ce restaurant a été inspecté 8 fois depuis le 17 octobre 2024, avec 6 réussites, 2 résultats conditionnels et 1 fermeture au dossier.
1 infraction
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
7 infractions
Did operator store food to prevent contamination and/or adulteration? (Critical Risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Critical Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide the required supplies at each handwashing station?
Did operator properly wash and sanitize utensils?
Did operator maintain every washroom in a sanitary condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
1 infraction
Did operator provide a test reagent to determine the concentration of sanitizer?
2 infractions
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
3 infractions
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
1 infraction
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
7 infractions
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator properly maintain food contact surfaces?
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
4 infractions
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide the required supplies at each handwashing station?
Did operator properly wash and sanitize utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Did operator use good housekeeping practices ?