825 Britannia Rd W Mississauga ON
Pass
4 violations were found at the most recent inspection.
Source: Peel Public Health
March 27, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant did not keep all bathrooms clean and sanitary.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
The restaurant was not properly collecting and removing garbage, waste, and liquid waste to keep the premises clean and sanitary.
Mishree Cocktails & Cuisine is in the East Credit NHD neighbourhood. East Credit NHD, Mississauga has 183 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 30, 2026, there are 179 (98%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Heart Sushi
East Credit NHD
This restaurant has been inspected 7 times since July 18, 2024, with 7 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Did operator properly maintain food contact surfaces?
Did operator maintain every washroom in a sanitary condition?
Did operator use good housekeeping practices ?
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
2 violations
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain every washroom in a sanitary condition?
No violations
2 violations
Did operator properly maintain food contact surfaces?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
2 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator properly wash and sanitize utensils?
1 violation
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?