15-3050 Artesian Dr Mississauga ON · Churchill Meadows NHD
December 10, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not keep all bathrooms clean and sanitary.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Minha Halal Meat is in the Churchill Meadows NHD neighbourhood. Churchill Meadows NHD, Mississauga has 66 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 29, 2026, there are 62 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since November 6, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
Did operator maintain every washroom in a sanitary condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
This record comes from the local public-health unit for Mississauga. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?