3080 Windwood Dr Mississauga ON · Meadowvale NHD
November 6, 2025
PassThe restaurant did not keep all bathrooms clean and sanitary.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
This restaurant has been inspected 4 times since November 22, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
Did operator maintain every washroom in a sanitary condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Settler's Green Public School - PLASP
Meadowvale NHD
Hakuna Matata Child Care Centre
Meadowvale NHD
Bright Scholars Montessori School
Meadowvale NHD
Plowman's Park Public School - Breakfast Program
Meadowvale NHD
Plowman's Park Public School - PLASP
Meadowvale NHD
Michaelangelo's is in the Meadowvale NHD neighbourhood. Meadowvale NHD, Mississauga has 56 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 13, 2026, there are 52 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from the local public-health unit for Mississauga. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide required supplies for every washroom?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?